Vegan Thanksgiving 2025

Chef Chris put his Le Cordon Bleu training to good use by preparing a 100% vegan, delicious Thanksgiving meal.

On our plate:

Provencal d'Artois stuffed with sliced zucchini, caramelized onions, and capers

Topped with Tomato Fondue

Mashed Potatoes (seriously, the best mashed potatoes ever made!)

French Style Green Beans with Shallots and Garlic

Roasted Butternut Squash

Chef Chris, Dr. Adame, Vegan Thanksgiving Plate 2025

Dessert: Chef-Made Vegan Apple Pie

As a pre-feast treat, Dr. Adame made her famous vegan, gluten-free, and delicious pumpkin pie bars

Would you like to try some of Dr. Adame's recipes?

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